Farm to Table Saturdays

Nothing like a farmhouse kitchen to feel at home on a Saturday! Join us for our new cooking series, “Farm to Table Saturdays,” highlighting the recipes and ingredients common in a 1920s Shawnee kitchen. Every month we’ll feature a new food theme and feature the mix of the modern products, cultural traditions, and local agriculture that influenced every Kansas City family’s dinner table 100 years ago.


The program is included with general admission and free to Friends of Shawnee Town members. Guests are welcome to chat with our cooks and sample their efforts from 10:00am to 1:00pm.



Saturday, March 12, 2022  – Baking Day 

Rise and shine – it's bread-baking time! Farm families had fresh bread with every meal, so stop by to explore the baking process and sample different styles with some fresh churned butter and preserves.
 

Saturday, April 9, 2022  – Family Dinner 

An army marches on its stomach, and farmers are the same! What kind of mid-day dinner would fuel a family for spring planting season? Visitors will get to smell and taste samples of a traditional truck farm meal, including corn fritters and Spanish-style potatoes!
 

Saturday, May 14, 2022  – Homemade Berry Pie and Ice Cream 

Nothing says springtime like berries and ice cream! Get your churning muscles ready because we will be cooking and sampling a "goosecherry" pie with homemade ice cream!

Saturday, September 10, 2022  - TBD

Saturday, October 8, 2022  - TBD



       Pie  Recipe   Biscuts