Date and Time
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October 8 2022 10:00 AM to 1:00 PM
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Description
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Nothing like a farmhouse kitchen to feel at home on a Saturday! Join us for our new cooking series, “Farm to Table Saturdays,” highlighting the recipes and ingredients common in a 1920s Shawnee kitchen. Every month we’ll feature a new food theme and feature the mix of the modern products, cultural traditions, and local agriculture that influenced every Kansas City family’s dinner table 100 years ago.
OCTOBER: Time for J-E-L-L-O!
Invented
in the late 1800s, Jell-O was very popular in the 1920s cooking! With a
little bit of time and boiling water, Jell-O could transform a boring
salad or dessert into something memorable. Help us try some 1920s
recipes and see if they hold up!
The program is included with general admission and free to Friends of Shawnee Town members. Guests are welcome to chat with our cooks and sample their efforts from 10:00am to 1:00pm. Follow our social media or sign up for email updates on our monthly cooking themes!
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